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 Old Harry


 This was the first hard cheese to be added to our range. Named after the Old Harry Rocks on the Dorset coast, this farmhouse cheddar-style cheese is matured in small 2 kilo truckles, just long enough to develop a wonderfully complex flavour and smooth texture within the natural rind, which can be trimmed prior to eating. It is made using unpasteurised cow's milk and traditional (non-vegetarian) rennet.


British Cheese Awards 2014 Silver medal